1 Lunch Mel's Famous Spicy Fishcakes with a Tomato, Coriander and Avocado Salsa Seasonal Green Salad. Fresh Grapes in Vodka and Honey.
Mixed sallad with pesto and eggs
2 Lunch Pancetta and Parmesan Risotto with Griddled Seasonal Vegetables and Balsamic Roasted Tomato Salad. Sliced Fresh Peaches with Lemon and Cinnamon Sugar.
3 Lunch A SELECTION from the Viking Girl Meze's Bite-sized Spanokopita Zucchini Fritter's Houmous Baked Fresh Beetroot with Skordalia Felafel's Michochetta Tzatziki Taramasalata Octopus salad Ceviche of fish Tapenade and Goat Cheese Bruchetta VG II Sun-deck Dried Tomatoes and Marinated Local Olives Hot Baked Feta with Tomato and Chilli Homemade Foccacia. Chilled Sweet Melon and Cherries.