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Melanie focuses on using the freshest seasonal ingredients available locally and is happy to adapt her menus to suit different palates and preferences. She has a varied repertoire of dishes, including vegetarian and low-fat, in addition to being able to provide favorite children's dishes.

 

VIKING-GIRL MENU

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BREAKFAST 1
Selection of cereals and Viking Girl muselix with yoghurts and fresh fruit.
Local white cheese with olives and tomatoes
Fresh breads and toast with homemade preserves.
Tea, coffee and juices.

LUNCH 1
Mel's Famous Spicy Fishcakes with a Tomato, Coriander and
Avocado Salsa Seasonal Green Salad.
Fresh Grapes in Vodka and Honey.

DINNER 1
Eggplant and Feta Timbales with a Tomato-Basil Sauce.
Slow Roasted Local Lamb with Whole Heads of Garlic,
Wine Baked Potatoes, Butter Carrots with Cumin and Thyme.
Lemon and Lime Parfait with Orange Polenta Biscuits.
Selection of Tea's, Coffee and Liquors.

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BREAKFAST 2
Selection of cereals and Viking Girl muselix.
Fresh Fruit Platter.
Bread and Toast Basket, homemade preserves.
Tea, coffee and juices.

LUNCH 2
Pancetta and Parmesan Risotto with
Griddled Seasonal Vegetables and Balsamic Roasted Tomato Salad.
Sliced Fresh Peaches with Lemon and Cinnamon Sugar.

DINNER 2
Crispy Stuffed Zucchini Flowers.
>Seared Fillet of Grouper with a Tomato,Lemon,Olive and Caper Compote.
New Potato and Fennel Bake.
>Double Nut Chocolate Torte.
Selection of Tea's, Coffee and Liquors.

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BREAKFAST 3
Selection of cereals,VG muselix with yoghurts and fruit.
Eggs of your choice with bacon and tomatoes.
Fresh bread and toast, homemade preserves.
Tea, coffee and juices.

LUNCH 3
A SELECTION from the Viking Girl Meze's
Bite-sized Spanokopita Zucchini Fritter's Houmous
Baked Fresh Beetroot with Skordalia Felafel's
Michochetta Tzatziki Taramasalata
Octopus salad Ceviche of fish
Tapenade and Goat Cheese Bruchetta
VG II Sun-deck Dried Tomatoes and Marinated Local Olives
Hot Baked Feta with Tomato and Chilli
Homemade Foccacia.
Chilled Sweet Melon and Cherries.

DINNER 3
Salt'n Pepper Crispy Squid with ThaiYogourt Dressing.
Supreme of Chicken stuffed with Ricotta and Fresh Herbs
wrapped in Roasted Sweet Red Pepper and Vine Leaves.br> Potato Latkes and Seasonal Greens.
>Turkish Delight Syllabub.
Selection of Tea's, Coffee and Liquors.

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